Sour Dough Starter( Banana Bread, Sour Dough Bread and Pancakes) 3 tablespoons instant mashed potato flakes 3 tablespoons sugar 1 cup warm water 2 1/4 teaspoons active dry yeast Combine instant potatoes, sugar, water, and yeast in a covered container. Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon. On the morning of the fifth day, feed the starter with 3 tablespoons instant potatoes, 3 tablespoons sugar, and 1 cup warm water. In the evening, take out 1 cup of the starter to use in a sourdough recipe. Refrigerate the remaining starter. Every five days, feed the starter 3 tablespoons instant potatoes, 3 tablespoons sugar and 1 cup water. If starter is to be used in a recipe, let the fed starter rest at room temperature 6 hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1 cup of starter after each feeding. https://facebook/nellsoldfashionrecipes Banana Bread(made with sour dough starter) 1/2 cup shortening 1 cup sugar 1 large egg 1 cup mashed banana 1 cup sourdough starter 2 cups unbleached flour 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup chopped walnuts 1 teaspoon vanilla Cream together the shortening and sugar, add egg and mix until blended. Stir in bananas and sourdough starter. Add vanilla. Stir in flour, salt, baking powder and soda. Add flour mixture and walnuts to the first mixture, stirring until just blended. Pour into greased 9 x 5-inch loaf pan. Bake in 350 degree oven for 1 hour. Sour Dough Pancakes 1 cup whole wheat flour, unsifted 1/4 cup fresh milk 1/4 cup oil 1 cup all-purpose flour, unsifted 2 Tablespoons granulated sugar 1/2 cup sourdough starter batter, at room temperature 1 teaspoon baking soda 1/2 teaspoon salt Melted butter 2 cups warm buttermilk (about 110 degrees F) 2 large fresh eggs In a large mixing bowl, combine the whole wheat flour, all-purpose flour, sourdough starter batter, and buttermilk; beat until blended. Cover and let stand at room temperature for about 45 minutes (or cover and refrigerated overnight),. Beat together the eggs, milk, and oil. Add this to the flour mixture and stir in. (NOTE: For waffles, increase the salad oil to 1/3 cup). Combine sugar, baking soda, and salt. Stir into batter, then let stand for about 5 minutes. Get your pancake griddle or waffle iron ready to go. Coat lightly with melted butter. https://facebook/nellsoldfashionrecipes Sour Dough Bread 6 cups bread flour 1 Tablespoon salt 1/2 cup sugar 1/2 cup oil 1-1/4 cups warm water 1 cup starter Add flour, salt, sugar, oil, and water to starter. Mix well. Knead on a floured surface for 5 to 10 minutes. Put dough into a greased bowl. Cover with a wet dish towel and let it rise in a warm place overnight or all day (about 12 hours). Punch down. Knead on a floured surface to get any air bubbles out. Spray 3 loaf pans with cooking spray and divide dough approximately equal into the 3 pans (shaping into loaf form). Let rise 6 to 8 hours, covered loosely. Bake at 350 degrees F. for 25 to 30 minutes.
Posted on: Sun, 21 Sep 2014 20:27:35 +0000
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