Southern Fried Squirrel 2 squirrels cut up in serving size - TopicsExpress

Southern Fried Squirrel 2 squirrels cut up in serving size pieces 1 stalk celery 1 carrot, cut up 1 small onion, cut up 1-teaspoon parsley Cook squirrel with vegetables until squirrel is tender. Remove meat to platter and dry off. Discard vegetables and broth. Batter: 1-teaspoon baking powder ½ cup flour ½ cup yellow corn meal ¾ cup milk 1 beaten egg Salt and pepper to taste Dip pieces of squirrel in batter and fry in hot grease in skillet until golden brown

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