Specials for January 30, 2014 SOUP Chicken noodle 6 Mushroom barley 6 Appetizers Fennel and blood orange salad- baby spinach, beets, radish, red onion, orange muscatel vinaigrette, crumbled goat cheese 11 Stuffed pear salad- red wine poached pear with blue cheese filling and wrapped in prosciutto, served warm over mixed greens, haricotvert, pecans, grapes, walnut honey vinaigrette 11 Entrées Spaghetti alla chitara- fresh egg pasta, shrimp, crab, clams, mussels, shrimp and brandy sauce, roasted tomatoes and scallions 26 Lemon sole- oven baked topped with seasoned breadcrumbs, roasted fingerling potatoes, peas, caramelized onions, lemon thyme butter sauce 26 Australian barramundi- pan seared, skin on, over roasted fingerling potatoes, fennel, carrots, beets, pistachio pesto sauce 27 Veal medallions- wrapped in prosciutto and pistachio crusted, saffron risotto cake, asparagus and artichoke, amarena cherry demiglace 28
Posted on: Thu, 30 Jan 2014 22:26:52 +0000
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