Sunday 9/15/13 Dinner Specials Appetizer: Lobster Cake: A 5oz. - TopicsExpress



          

Sunday 9/15/13 Dinner Specials Appetizer: Lobster Cake: A 5oz. Lobster cake lightly floured & pan seared, topped with shrimp in a lobster cream sauce…$9.95 Escargot: Sautéed w/roasted red peppers & fresh basil in a creamy butter sauce, served w/garlic toast…$9.95 Mrs. Peters Smoked Fish Dip: Served w/sliced black olives, jalapeno peppers & flatbread crackers…$7.95 Filet Mignon Tips: Pan seared, served over flash fried spinach, topped w/gorgonzola cheese, a fresh tomato Bruschetta mix & creamy horseradish sauce…$12.95 Entrees: Fresh Peruvian Sea Bass Filet: Lightly floured then pan seared & gently sautéed, topped with a sundried tomato & red onion balsamic compote, served with creamy tomato & onion risotto…$22.95 Osso Bucco: A large pork shank slow roasted till fork tender, smothered w/a shallot bacon & apple cider demi glaze, served with roasted red pepper mashed potatoes…$26.95 Fresh Scottish Salmon Filet: Basted w/a maple & whole grain mustard glaze then wrapped in a foil pouch & cooked over an open flame, served w/wild rice risotto…$21.95 T-Bone Steak: A 14oz. Choice T-bone steak lightly blackened & char grilled then smothered with a portobello mushroom & gorgonzola cheese compound butter, served with roasted red pepper mashed potatoes…$24.95 An 8oz Boneless Duck Breast: Pan seared skin down & oven baked then sliced & topped w/candied red onions, drizzled w/balsamic glaze, served with fresh cut sweet & Idaho shoestring potatoes…$21.95 Soups: New England Clam Chowder Tomato Gorgonzola Italian Vegetable ----------------------------------------------------------------------- Early Bird: Basa Franchise: Basa Filet lightly floured & egg battered then sautéed in a white wine lemon butter sauce, served with a choice of potato or jasmine rice…$15.95 Veal Cutlet Parmesan: Italian & panko breaded veal cutlet, pan fried, topped w/marinara sauce & provolone cheese, served w/angle hair pasta w/marinara sauce…$14.95 Scallops & Pasta: Sea scallops sautéed in a white wine, lemon & garlic butter sauce, served over linguini…$15.95 Stuffing: Cabbage & Raisins Dessert: Apple Cinnamon Cake
Posted on: Sun, 15 Sep 2013 16:10:56 +0000

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