Sunday Lunch Menu Leek and Potato Soup (V) (c) Served with a Bread Roll Egg and Prawn Harlequin (c) Ham Hock Terrine with Piccalilli (C) and Toast Honeydew melon balls with Raspberry Coulis (V) (c) (Vg) Creamy Garlic Mushrooms with Bread Roll (V) (c) ~~~~oOo~~~~ Roast Topside of Beef (c) with Yorkshire Pudding Roast Leg of Lamb with Mint Sauce (c) Roast Chicken Saddle with Apple Sauce (c) Grilled Salmon with Dill and Lemon Butter (c) Steak and Ale Plate Pie Tomato, Red Onion Marmalade, Basil and Mozzarella Puff Pastry Tart (v) Served With a Selection Roast and New Potatoes With Seasonal Vegetables ~~~~oOo~~~~ Brandy and Black Cherry Trifle (c). Raspberry Cheesecake Jam Roly Poly and Custard Chocolate Malteser Torte Chocolate Fudge Cake Rhubarb Crumble and Custard(c) (v) Choice of Belgium Ice Cream (c) (Flavours are Chocolate with Chocolate pieces, Strawberry, Vanilla, Toffee with Toffee pieces) ~oOo~ Filter Coffee & Mints Main Course - £9.95 2 Courses - £11.95 3 Courses (& Coffee) - £14.95 Sunday lunch menu served 12.00 till 5.00pm. A la carte menu 5.00pm till 8.00pm Roast potatoes are unsuitable for Coeliacs (c) No Gluten Containing Ingredients, (v) Vegetarian, (Vg) Vegan Items with bread can be substituted for gluten free bread
Posted on: Sun, 19 Jan 2014 10:15:16 +0000
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