THE SPECIALS FRANCIS COPPOLA, DIRECTORS CUT CHARDONNAY ON - TopicsExpress



          

THE SPECIALS FRANCIS COPPOLA, DIRECTORS CUT CHARDONNAY ON TAP/ 5. PER GLASS CREAM OF POTATO AND SMOKED BACON SOUP WITH GREEN ONIONS 6. GILLED PIZZA WITH SPICY ITALIAN SAUSAGE, ROASTED POTATOES,MUSHROOMS, RED ONIONS, SPICY ROASTED TOMATO SAUCE AND PROVOLONE CHEESE 11. ROASTED GARLIC MARINATED STRING BEAN SALAD WITH MIXED GREENS, GRAPE TOMATOES, RED ONIONS, FRESH MOZZARELLA CHEESE, CROUTONS WITH A AGED BALSAMIC HERB OIL VINAIGRETTE 8.5 PEPPER JACK PATTY MELT WITH SWEET PICKLED POBLANO PEPPERS, SLICED AVOCADO, SLICED TOMATOES AND A ROASTED CHILI MAYO 10.5 ROASTED CHICKEN APPLE SALAD SANDWICH WITH SHREDDED LETTUCE, SMOKED GOUDA CHEESE ON A CIABATTA BUN 9. BBQ GLAZED DUCK BREAST OVER A SWEET ROASTED CORN MACARONI SALAD WITH A SPICY TOMATILLO POBLANO PEPPER GARLIC RELISH 11. CANNOLI’S STUFFED WITH A CHOCOLATE ORANGE RICOTTA 3 FOR 5.5
Posted on: Fri, 21 Jun 2013 17:44:05 +0000

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