THIS WEEK’S DINNER WILL BE: SEARED COD WITH A LEMON, WHITE WINE AND BUTTER SAUCE. SERVED WITH QUINONA, PEAS, CORN AND TOMATO. OR CILANTRO CORN CAKES WITH ROASTED ZUCCHINI SALSA OUR REGULAR MENU AND A SELECTION OF BEER AND WINE WILL ALSO BE AVAILABLE IN THE INTEREST OF GOODNESS, ALL THE FOOD AT BLUE HERON COFFEEHOUSE IS MADE IN – HOUSE, FROM SCRATCH, USING ORGANICALLY GROWN AND LOCALLY SOURCED INGREDIENTS WHENEVER POSSIBLE.
Posted on: Wed, 21 May 2014 16:49:05 +0000
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