There is a great deal of controversy surrounding Daiya cheese and the company that produces it since they are now promoting animal-based recipes on their website. Simple solution: Make your own non-dairy cheeses at home and ditch the factory-made stuff. The Non-Dairy Evolution Cookbook is a follow-up to my Non-Dairy Formulary and offers new and improved plant-based, dairy-free recipes to delight your palate. Detailed step-by step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options; cultured butter; cultured raw buttermilk; cultured cashew-based creams; Greek-style yogurt and sharp, tangy cultured cheeses; instant soymilk or almond milk-based cheeses that shred and melt; tofu-based cheeses; delicious eggless egg recipes; and delectable non-dairy desserts including puffy, gelatin-free marshmallows! Good karma never tasted so delicious!thegentlechef/NDECindex.php
Posted on: Sat, 25 Oct 2014 10:43:22 +0000
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