This Evenings Dinner Specials Thursday, November 6th Soup Chicken Tortilla Appetizers Swordfish Skewers Marinated and Grilled Atlantic Swordfish Skewer with Mango Salsa $10 Black Truffle Deviled Eggs Creamy Truffle Whipped Deviled Eggs with Goat Cheese, Topped with Bacon and Chives $9 Tomato Crustini Warm Cherry Tomatoes, Bacon and Ricotta Cheese On Top of Grilled Crustini $9 Entrees Prime Rib Slow Roasted Prime Rib of Beef Finished with Natural Beef Au Jus Served with Baked Potato & Mixed Vegetables Chef’s Cut $18 King Cut $24 Filet Stroganoff Seared Filet Tips, Mushrooms, Herbs and Fettuccine, Served with Classic Stroganoff Sauce $19 Herb Crusted Lamb Dijon and Herb Crusted Lamb, Demi-Glace, Mashed Potato and Chefs Vegetable $29 Swordfish and Kale Ragu Grilled Swordfish on Top of a Simmered Chick Pea and Kale Ragu $21 Bacon Wrapped Monkfish Atlantic Center Cut Monkfish, Wrapped and Seared with Bacon, Served with Tomato and White Bean Cassoulet $21 All Entrees Served with House Garden Salad & Our Daily Made Rolls
Posted on: Thu, 06 Nov 2014 20:11:59 +0000
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