This recipe has a Tex-Mex-inspired flavor. Once the chicken is prepared, you can use it in tacos, serve it over rice, or even try it in burritos. This is by far one of the easiest things in the world to cook; you can use your rice cooker or crock pot to make it. It only has a handful of ingredients and is a healthy and delicious way to eat chicken. This recipe can feed a whole platoon (I would say army but im in the Marine Corps lol) it will make 12 4-ounce servings. I usually prepare a weeks worth at once. If you want to make less, divide all the ingredients accordingly. Ingredients 6 boneless skinless chicken breasts 1 whole large onion, chopped 1 bunch cilantro, chopped 1-1/2 cups salsa 1/4 cup red chili peppers (optional) Directions Put all ingredients in the slow cooker, and mix by folding them over a few times. Set the cooker for 4 hours or more. From my experience, you cant really overcook this recipe. Ive set it for 6 hours and it turned out the same. Ive even put in frozen chicken and cooked for 7 hours. It still turned out great. When its finished, stir the contents. The chicken should fall apart without much effort on your part. This is a sign it is done. Serve how you like! My personal favorite is on black rice with a little avocado and lime juice.
Posted on: Fri, 12 Dec 2014 16:46:23 +0000
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