This weeks Thirsty Thursday is jammin! Try using your homemade preserves and jams to create a signature cocktail. Jams and preserves add a silkier more concentrated flavor that lasts longer. The Basic Jam Cocktail 2 oz Spirit of Choice 1 oz Fresh Citrus of Choice 1/2 TBS Jam or Preserve of Choice Turn any concoction into a Fizz with a splash of Soda. Some popular combinations are Peach, Tarragon and Gin or Apple, Basil and Bourbon. The cocktails highlighted in the pictures are The Shu Jam Fizz featured at The Summit House in NYC and the Radici Del Sol featured at Caffe Falai in NYC. The sweet n spicy marmalade in the Radici del Sole is actually Sicilian orange marmellata cooked down with a handful of ginger candies. Its shaken with OJ, ginger liqueur, and vodka, then finished with a pop of ginger ale and a smear of marmalade around the rim of the glass. The Shu Jam Fizz is a refreshing, lightly sweet fizz made with gin from DH Krahn (an upstate New York microdistillery), apricot jam, fennel-infused agave syrup, peach bitters and fresh lemon juice; its all shaken, poured over ice and topped with a splash of soda water.
Posted on: Thu, 24 Jul 2014 13:00:00 +0000
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