Thursdays Café Specials... Soup of the day: Indonesian Coconut-Almond with Squash and Kale g-f 4.75/6.50 SPECIAL SANDWICHES… Baked Roast Beef Baguette with caramelized onions and gorgonzola 9.25 Wild Sockeye Salmon Salad with a Basil Pesto Dressing with cucumbers, carrots …as a wrap or as a salad with organic greens 9.25 LUNCH ENTRÉE… Deep Dish Quiche with Zucchini, Mushrooms, Tomato, Chevre and Fresh Herbs served with a side of organic salad 9.00 SPECIAL SALADS… Romaine and Roma Tomato Salad with green goddess dressing g-f 7.25 add lemon roasted chicken 10.25 3-Salad Combo three ‘scoops’ of the vegetarian salads below served over organic greens 8.75 Roasted Vegetables (served warm or cold) see selection in deli case g-f 4.75 (side order) Curried Apple-Fennel Salad with celery 4.75 g-f (side order) Roasted Broccoli Salad with toasted almonds, red peppers and a white balsamic vinaigrette 4.75 g-f (side order) Farro Salad with golden raisins, carrots and a citrus vinaigrette 4.75 (side order) Roasted Cauliflower & Carrots with toasted pine nuts and an herbed shallot vinaigrette g-f 4.75 (side order) Snap Pea-Tomato-Pepper Salad with a lime vinaigrette g-f 4.75 (side order) French Lentil & Potato Salad with mint, green onions and creamy lemon dressing 4.75 g-f (side order) Kale & Radish Salad with a balsamic vinaigrette (dressed to order) 4.75 g-f (side order) Tomato-Celery-Roasted Onion Salad with gorgonzola and an herbed shallot dressing 4.75 g-f (side order) Bowtie Pasta Salad with carrots, zucchini and a lemon tapenade dressing 4.75 (side order) g-f = gluten-free ask us about…FRESH-SQUEEZED JUICES AND POWER SHAKES!
Posted on: Thu, 24 Jul 2014 18:02:48 +0000
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