Today, here at work, we fired up the Blackstone Pizza Oven and - TopicsExpress



          

Today, here at work, we fired up the Blackstone Pizza Oven and made a fantastic lunch...and dessert. First we started with a Chicken Cordon Bleu Pizza....ham, chicken, bacon, green onions, mushrooms, the sauce was a yummy Alfredo topped with Swiss and Mozzarella cheeses. Definitely a favorite around here now (and we pride ourselves on knowing a great pizza when we see one!) :) Even though everyone was stuffed, we tempted them with a Papa Murphys Smores Pizza for dessert. Stuffed or not, that thing got devoured! When you see the below pictures I think you will understand why. We hope you all are enjoying your Pizza Oven as much as we are. We want to thank those of you that take the time to share your recipes, experiences and many successes with us regarding our products. Have a delicious weekend! :)
Posted on: Fri, 01 Aug 2014 22:16:44 +0000

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