Tuesday 1/28/2014 Dinner Specials Appetizer: Lobster Ravioli: Three large ravioli stuffed w/lobster meat & cheese, tossed in a tomato & fresh basil alfredo sauce served w/a side of garlic toast…$9.95 Eggplant Stack: Fresh eggplant panko breaded & fried, layered w/spinach & grilled beefsteak tomato, topped w/shaved parmesan & drizzled w/balsamic glaze…$6.95 Mrs. Peter’s Smoked Fish Dip: Served w/sliced black olives, jalapeno peppers & flatbread crackers…$7.95 Entrees: Fresh Flounder Filet: Egg Battered then pan seared in an almond & caper lemon butter sauce served over herb jasmine rice…$22.95 10oz Boneless Ribeye Steak: Char grilled & topped w/a gorgonzola cheese sauce & candied onions served w/red bliss & white truffle essence mashed potatoes…$21.95 Port Royal Pasta: Sauteed little neck clams, shrimp, scallops & jumbo lump crabmeat in a lemon butter white wine sauce served over linguini pasta finished w/scallions & grape tomatoes…$25.95 8oz Boneless Duck Breast: Pan seared crispy then sliced & topped w/a honey & Caribbean jerk glaze, served over an andoulle sausage & tomato jasmine rice…$21.95 Soups: New England Clam Chowder Tomato Artichoke Then Tomato Ginger Cream of Chicken w/Wild Rice Then Beef Barely ------------------------------------------------------------------------ Early Bird Specials: Pasta Special: Sauteed Tasso Ham & Andoulle Sausage w/mushrooms & onions in a Caribbean jerk alfredo sauce, served w/garlic toast…$15.95 8oz Flat Iron Steak: Char grilled & basted w/a honey & rum bbq sauce topped w/port wine & rosemary poached pears served w/fresh house cut sweet & Idaho shoestring fried potatoes…$16.95 Basa Filet: Pan seared w/blackening seasoning, topped w/an apple & white raisin chutney served w/wild rice…$15.95 Stuffing: Bacon & Leek Dessert: Vanilla Cake w/Fun Fetti & Raspberry Swirl Then Toasted Almond & White Chocolate Rice Pudding
Posted on: Tue, 28 Jan 2014 20:17:38 +0000