Valentines Day Menu (Sat., Feb. 14th) Serving dinner 5-9 pm. Reservations Recommended. Creamy Potato, Cheddar and Broccoli Soup French Onion Soup Lump Crab Cake with roasted pepper chive aioli Chickpea and Spinach Fritters with fruit chutney and sriracha aioli Apple Salad, mixed greens with local apple slices, dried cranberries, cheddar cheese, red onion and cashews tossed with local honey balsamic vinaigrette Savoy Cabbage Salad, a warm salad of sauteed cabbage with Kuhar Farm House Cured Pancetta, gorgonzola cheese and dijon Kuhar Farm Grass Fed Filet Mignon with a roasted cheddar bacon stuffed potato served with sauteed vegetables House made Pappedelle Pasta tossed with Lobster Tail with oven-dried tomatoes and asparagus in a lobster lemon butter sauce, finished with fresh parmesan cheese Shepherds Pie of local lamb, pork and goat with carrots & peas topped with whipped potato gruyere cheese topping Pan Seared Scallops with butternut coconut puree and cilantro pistachio pesto, served with wild rice pilaf and sauteed spinach Vegetable Lasagna with roasted red pepper & spinach with roasted butternut squash cream sauce, mozzarella & ricotta served with parmesan vinaigrette salad We will also be serving House Made Desserts and NY State Beer & Cider. palmerhousecafe (518) 797-3449 #fortheloveofgoodfood
Posted on: Wed, 21 Jan 2015 23:46:05 +0000
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