What foods go well with balsamic glaze? bit.ly/1hiDCJ5 Balsamic glaze is useful in foods ranging from appetizers to desserts. It’s primarily used in Mediterranean based foods, but is also commonly found topping a wide range of food options—from chicken to ice cream. Balsamic glaze is easy to work with because it brings a wonderful sweet and sour combination to a variety of foods, increasing the flavor complexity of your favorite dish with very little effort. Gourmet Italian’s product line of balsamic glazes include flavors such as fig, blood orange, lemon, sun-dried tomato, strawberry, truffle, cinnamon, and many more, so the possibilities are almost endless!
Posted on: Wed, 19 Mar 2014 17:00:01 +0000
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