#WhipItUpWednesday Crockpot Short Ribs with Acorn Squash In my freezer I had 2lbs Boneless pork ribs 1 cup diced onion 1/2 cup diced bell pepper 1/2 cup diced onion 1 tsp minced garlic Sprinkle of red pepper flakes And seasonings to taste At 8am I put in the Crockpot Entire bag from freezer...hard as a rock because I forgot to defrost:) AND A cup of Mayo (I made homemade Paleo Mayo) Leave all to cook for 8-10 hours on Low When the kids come home have them bring in all the acorn squash off the front porch. Cut in half, seed, and roast cut side down at 350 for 30 minutes. I do a half a squash per person. When done, scoop out squash and mash adding some juice from the crockpot. Serve Mash with Ribs and smother in the gravy. Yummy!!
Posted on: Wed, 22 Oct 2014 17:06:45 +0000
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