Within 30 seconds. I am going to show you how to make a low fat, high protein cake from start to finish. One of the keys to my personal dieting success is I must be able to manage my sweet tooth. Having lower calorie options allows me to have a decent sized portion and still stay within my caloric allowance. If you want to be even more calorie conscious you can swap the sweet potato for tinned pumpkin which will almost half the carbohydrate content. Coconut flour, Walden Farms syrup and liquid egg whites available at MuscleFood. If ordering via Muscle Food you can use me as a referral code BC84801 and claim 4 free chicken breasts with your order. Recipe inspired by Protein Pow.
Posted on: Tue, 16 Dec 2014 17:30:00 +0000
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