Yesterday, a federal judge irrationally decided to overturn Californias ban on the sale of foie gras, known to some as a delicacy, and to most others as the grossly enlarged and diseased liver of a tortured animal. This grotesque bodily organ, which incredibly is considered food in some restaurants, was outlawed in California by a bill that passed the state Legislature in 2004 and went into effect in 2012. The California attorney general to expected to file an immediate appeal. One of the saddest aspects of the #foiegras industry is that ducks and geese, who are waterfowl, and for whom being on water is essential, are raised in confinement with no water in sight. This story sums up our feelings on this sadistic dish.
Posted on: Fri, 09 Jan 2015 00:49:27 +0000
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