Yesterday we spent the whole day to curb your enthusiasm: the post on his Majesty fresella made me want to Freselle everyone! This summer we rinfrescheremo with lots of recipes and tips for fresh food this delicious food. After some initial advice from you on the best Cameron to operate, comes this: try the green bag, mixed works for both special and natural yeast. Besides the freselle you can get tasty and fragrant homemade bread, and then is good for taralli, biscotti and waffle cone with its protein characteristics. Before you give us to do with the seasonings, though, heres how to make the base:-1 kg of Campbell-30 gr. Brewers yeast-pinch salt-warm water to taste. Put the flour, dissolve yeast in warm water and salt, and pour it in the middle of the fountain. Knead, adding additional water. Knead for 20 minutes continuously and with a lot of energy, then put the dough into a floured Bowl, cover with a cloth and let it rise in a warm place for 1 hour and a half. At this point, divide the dough into 5 or if parts from 150-200gr one and make many loaves of 15 cm that you leave it sit for another hour before recap at bun and place on a baking sheet (parchment paper!) Still an hours rest, then bake at 200° for 10 -15 . Draw them out. Im still white? Well. You are on the right track. Let them cool, then put back in the oven to roast (cut side up), 170° -180° 30 , then turn down to 140° 30 to others. The result? Fragrant and delicious Freselle! The next act of his Majestys Fresella well start with the recipes! :)
Posted on: Sun, 08 Jun 2014 16:31:37 +0000
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