Youve been eating lots of reduced-fat products but are still finding it hard to lose weight. How can this be possible? The truth is reduced-fat foods often have a very high sugar content to make them more palatable. This sugar will easily be stored as fat if it’s not used up through regular exercise. Try swapping reduced-fat products for unprocessed, low GI alternatives which result in lower insulin levels, making fat easier to burn and less likely to be stored. Ask for more information - it doesnt cost to ask a question and get advice :) xx
Posted on: Tue, 05 Nov 2013 11:48:54 +0000
Trending Topics
Recently Viewed Topics
© 2015