one of my husbands fav meals!! 4 lean pork chops amount of brown rice and chicken stock (in place of water) packaging calls for 4 slices bacon dash of thyme dash of rosemary couple dashes of house seasoning (see recipe on page) 1 carrot grated 1 small onion 1 clove fresh garlic cook bacon till crisp remove from pan and place on papertowels to drain brown pork chops on both sides in bacon grease remove chops from pan and place with bacon add onion, garlic, carrot and house seasoning to pan cook for 2-3 min add chicken stock, rice, thyme and rosemary.. bring to boil when boiling reduce heat and simmer with lid on cook for time specified for type of rice used. 10 min before rice is done stir well and place chops on top of rice when rice is done crumble bacon and stir well. Eric hates carrots but I can sneak them past him in this recipe lol dressing in the salad is homemade ginger dressing
Posted on: Thu, 19 Sep 2013 12:06:31 +0000
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