Eileen Lowe Posts - TopicsExpress

FETTUCCINE WITH CREAMY CHICKEN (Yield: 4 servings) 2 tablespoons
FETTUCCINE WITH CREAMY CHICKEN (Yield: 4 servings) 2 tablespoons butter or margarine 1 boneless, skinless whole chicken breast, ...

VIENNESE CRESCENTS (Yield: 4 dozen) 2 cups self-rising flour 1
VIENNESE CRESCENTS (Yield: 4 dozen) 2 cups self-rising flour 1 cup butter or margarine, softened 1 cup ground almonds 1/2 cup confectioners’ sugar ...

AMELIA ISLAND MUD PIE (Yield: 6 servings) CRUST 1-1/2 cups Oreo
AMELIA ISLAND MUD PIE (Yield: 6 servings) CRUST 1-1/2 cups Oreo cookie crumbs 2 tablespoons butter or margarine, melted In a medium bowl, combine c...

BRANDY ALEXANDER PIE (Yield: 8 servings) 1 envelope unflavored
BRANDY ALEXANDER PIE (Yield: 8 servings) 1 envelope unflavored gelatin 1/2 cup cold water 2/3 cup sugar 1/8 teaspoon salt 3 eggs, separated 1/2 cup c...

CHUCK WAGON TORTILLAS (Yield: 6 servings) 1 pound lean ground
CHUCK WAGON TORTILLAS (Yield: 6 servings) 1 pound lean ground beef 1 tablespoon minced garlic 1-1/2 tablespoons chili powder 1-1/2 teaspoon ground cu...

GAZPACHO (Yield: 4 servings) 2 cucumbers 4 ounces jicama, peeled
GAZPACHO (Yield: 4 servings) 2 cucumbers 4 ounces jicama, peeled and diced 1 red bell pepper, diced 1 stalk celery, diced 1 clove garlic, minced 1 cu...

PESTO OVEN-FRIED CHICKEN (Yield: 4 servings) 1/2 cup basil
PESTO OVEN-FRIED CHICKEN (Yield: 4 servings) 1/2 cup basil pesto 4 chicken legs 1/2 cup seasoned bread crumbs Preheat oven to 400°F. Line a large ...

CHICKEN PÂTÉ (Yield: 1-3/4 cups) 1-1/2 cups finely chopped
CHICKEN PÂTÉ (Yield: 1-3/4 cups) 1-1/2 cups finely chopped cooked chicken 1 8-ounce package cream cheese, softened 3 tablespoon chopped onion 2 tab...