soup: Forest Mushroom and Beef Soup. 4 lunch special: Braised pork belly over mashed potatoes with Dijon pan sauce. 10 Specials Menu Appetizers Roll Your Own Country Chicken Tacos- Dry rubbed chicken sautéed with roasted sweet corn salsa, sweet peppers, onions, and asparagus then sprinkled with Romano cheese. Served with a trio of sauces: Creole honey mustard, sriracha-avocado ranch, and sundried tomato pesto. Flour tortillas and Romaine lettuce wraps on the side. 10 (Make it vegetarian and substitute mushrooms for chicken.) Alligator Sausage and Grits- A 6oz link of alligator sausage served over cheesy grits with Creole tomato sauce and scallions. 10 Fried Green Tomatoes with Crab Ravigote- Cornmeal breaded green tomato slices layered with Creole crab salad and served with Creole honey mustard, grape tomatoes, and roasted corn relish. 10 Entrees Coffee Rubbed Ribeye- 16oz ribeye rubbed with a coffee-turbinado sugar spice mixture and grilled. Served over mashed potatoes with cabernet-balsamic demi glace and molasses onions. 24 Roasted Halibut- A fillet of halibut, one of the tastiest fish in the sea, served over Ohio City Pasta lemon-pepper linguine in a garlic-olive oil sauce. Topped with heirloom tomato salsa. 20 Bayou Penne Pasta- Pasta in a spicy Creole tomato sauce with alligator sausage, shrimp, chicken, and Pecorino Romano cheese. 15 Desserts Crème Brule Cheesecake- Vanilla cheesecake with a custard-like texture. Topped with sugar and torched. 5 Fried Bananas Foster Cheesecake- With vanilla ice cream. 6 Hampton Cake- Chocolate mousse layered with chocolate cake. Garnished with a chocolate quill. 6 After School Snack- Layers of homemade bourbon-chocolate chip blondie, chocolate cream cheese frosting, and fudge brownie enrobed in chocolate ganache and topped with whipped cream. 7 Mini Cupcake Flight- Fall flavors from AC/DC Bakery: pumpkin spice, carrot cake, apple cider, and honey. 5
Posted on: Fri, 10 Oct 2014 08:18:56 +0000
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