.:｡ ✿*ﾟ‘ﾟGolden Corrals Famous yeast rolls*.:｡ ✿*ﾟ‘ﾟ 2 eggs 1/2 cup sugar 1 (.25 oz) pkg. active/dry yeast 1/4 cup warm water 1/2 cup butter or margarine, melted 1 teaspoon salt 1 cup warm milk 4 cups all-purpose flour -Dissolve yeast in the 1/4 cup warm water and set aside. -Beat eggs and sugar together with a whisk, add melted butter. -Add salt and warm milk to egg mixture, then add yeast and flour and mix well with spoon. **Do not have your melted butter or warm milk hot. It will kill the yeast. -Once all ingredients are combined, cover with a dish towel and let rise in warm place for at least six hours or overnight. -Two hours before cooking, punch down dough, spray muffin pans, pinch off three pieces of dough for each muffin cup about the size of a walnut. -Dip each piece in melted butter. -Let rolls rise for about another hour in muffin pans. -Cook in preheated 400 degree oven for approximately 15 to 20 minutes or until golden brown. Makes about 18 large rolls. Enjoy!
Posted on: Fri, 29 Nov 2013 08:25:54 +0000
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