BROWNS IN TOWNS NEW RELAXING SUNDAYS DINNER MENU. AFTER ALL SUNDAYS ARE THE DAY OF REST (NOT FOR COOKING AND DOING DISHES) Starters Soup of the day with homemade Guinness bread £4.50 Mushroom risotto with parmesan cheese £4.95 Salad of beetroot, apple, toasted walnuts and balsamic dressing £4.95 Crispy chicken balls with lemon mayo and organic salad £5.25 Pan seared Scallops with parma, quails eggs, spinach and olive puree £7.95 (£1.95 supplement with set menu) Mains Beef and Guinness pie with puff pastry topping £10.95 Fish of the day with wild rice risotto and spinach £12.95 Roast breast of chicken with parsnip and honey puree, braised red cabbage and jus gras £13.95 Fish pie with puff pastry topping £10.95 Steak sandwich with salad and chilli and coriander jam £12.95 Red wine and goats cheese risotto and nerone balsamic £10.95 Chargrilled sirloin of beef with mushroom puree, blue cheese arancini, tomato chutney and red wine sauce £15.95 (£1.95 supplement with set menu) All main courses are served with a choice of side order mash, chips, seasonal vegetables, organic leaf and parmesan salad Desserts £4.95 Vanilla panna cotta with apple compote and ginger biscuits Browns chocolate truffle cake with spiced plum coulis and vanilla ice-cream Pear and almond tart with crème fraîche, and toasted almonds Sele ction of homemade ice creams and sorbet with chocolate cookies OR YOU CAN CHOOSE 3 COURSES FOR £19.95 VEGETARIAN MENU ALSO AVAILABLE
Posted on: Sun, 27 Oct 2013 17:39:07 +0000
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