Badam halwa for Janmashtmi..I make this dish every Janmashtmi for - TopicsExpress

Badam halwa for Janmashtmi..I make this dish every Janmashtmi for Kishan Kanahiya:) Ingredients 1 bowl coarsely ground almond 3tbsp ghee 1cup milk 4 tbsp sugar or to taste 1/4tsp cardamon powder Some threads of saffron Some dry nuts for garnishing Method: In a heavy bottom kadhai add in ghee..n ground almond..n roast for 12/15 mints n low flame..now add milk..n cook for 3/4 mints.now add sugar n again cook for 5/6 mints..add cardamon powder.. Kesar n garnish as per your choice..enjoyyyy:) Flame should b low till halwa done..

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