Come over to the dark side.... Sure, our CHICKEN FILETS are great, but even we find that white meat can get a little dry. At the same price as our CHICKEN FILETS ($11.79/Lb), we are now keeping our counter stocked with all the boneless dark meat that you could ask for. With about four or five making up the weight of one filet, BONELESS CHICKEN THIGHS are not only juicier, but easier to portion and faster to cook. Just season and slap on the grill. But these thighs arent your classic one trick pony. They are just as good oven baked, rolled into hors doeuvres, or chopped up for soup! Well even go easy on you and start you off with a few good ideas from finecooking Dont be afraid to show a little leg at your next BBQ ;)
Posted on: Fri, 16 May 2014 20:28:59 +0000
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