Easy Lemon Cream Pie Great for Thanksgiving! Ingredients: 2 cans Eagle Brand sweetened condensed milk (fat free is ok) 2 4-oz lemon juice in plastic lemons 4 whole eggs 1 Keebler Graham Cracker Ready Crust (2 extra serving size) 1 8-oz container extra creamy Cool Whip (lite is ok) Directions: Whisk together milk, lemon juice and eggs.. Pour into pie crust and bake at 350 for 20 minutes. When cool, ice with Cool Whip and refrigerate. TIP: Place pie crust tin on a cookie sheet before filling and baking for stability. ¨) ¸.•´¸.•*´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Ⓐ Ⓦ Ⓔ Ⓢ Ⓞ Ⓜ Ⓔ ❀ ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ. ✿´¯`*•.¸¸✿***SHARE SHARE SHARE! ***✿´¯`*•.¸¸✿ **REMEMBER to Eat in Moderation - Some recipes posted are not necessarily for Weight Loss as so as some people are not dieting*** THANK YOU FOR SHARING MY POSTS! ★★★★★★★★★★★★★★★ ☆Friend or Follow me --->https://facebook/saspets ★Join my Group --->https://facebook/groups/gethealthywithshirley ☆Order Skinny Fiber --->getskinnyandearn.sbcspecial/ getskinnyandearn.TryAgelessToday/ ★Join my TEAM---> getskinnyandearn.SBCPower/ Join me on the new social network. IQKONNECT. https://l9app/shirstull ow.ly/i/7z58J
Posted on: Fri, 14 Nov 2014 04:30:14 +0000
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