From: GMO Inside GMOs are present in 60 to 70 percent of foods on US supermarket shelves, according to Bill Freese at the Center for Food Safety; the vast majority of processed foods contain GMOs. One major exception is fresh fruits and veggies. The only GM produce you’re likely to find is the Hawaiian papaya, a small amount of zucchini and squash, and some sweet corn. No meat, fish, and poultry products approved for direct human consumption are bioengineered at this point, though most of the feed for livestock and fish is derived from GM corn, alfalfa, and other biotech grains. Learn more here: gmoinside.org/5-surprising-genetically-modified-foods
Posted on: Tue, 06 Aug 2013 03:57:20 +0000
Trending Topics
Recently Viewed Topics
© 2015