Raghdas salad reminded me of a salad I make and the family loves - TopicsExpress

Raghdas salad reminded me of a salad I make and the family loves and is fancy enough for the holidays. Lettuce for the bottom of the plate, and on top, cherry tomato artichoke hearts cut in half baby corn cut in half pickled beets from SELECT fresh mushrooms black olives feta cheeze the real one that crumbles, Val Preso or Cyprus fresh asparagus a few and balsamic vinegar dressing, it is so yummy

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