This weekends yum yums; Soups and Appetizers Cream of - TopicsExpress



          

This weekends yum yums; Soups and Appetizers Cream of Mushroom Soup of the Day (ask your server) 3.99cup / 5.99bowl Caribbean Crab and Coconut Dip A delicious rich spicy crab dip w/ fried green plantains for dipping 10.99 Pink Grapefruit and Mizuna Salad A refreshing salad of grapefruit supremes and Heller’s Mizuna in beet vinaigrette 7.99 Smoked Tuna and Seaweed Salad Locally smoked tuna from Samaki’s of Port Jervis served w/ Wakame salad and sesame vinaigrette 10.99 / 21.99 Falafel Plate Chick pea and herb fritters served w/ a cucumber yogurt sauce 6.99 Main Courses 14oz. N.Y. Strip Steak w/ your choice of sauce Forest mushroom, Au Poivre, Blue Cheese or Chimichuri. Served w/ roasted farmer’s market vegetables and greens 29.99 Lamb Mixed Grill Grilled baby lamb chops and homemade lamb sausage served w/ Feta mashed potatoes, Taziki and vegetables 26.99 BBQ Baby Back Ribs LET”S CHANNEL SOME SUMMER! Served w/ Ginger scallion cornbread and vegetables 21.99 Broiled Lemon Pepper Australian Perch Australian perch filet seasoned w/ our lemon pepper and broiled w/ a touch of white wine and butter Served w/ rice and lentil Pilaf and vegetables 19.99 Sesame Crusted Salmon w/ Soy Ginger Glaze Served w/ orange tomato salad, Jasmine rice and vegetable 24.99 Saag Paneer Creamed farmer’s market spinach seasoned w/ Indian spices and served w/ chunks of fried Paneer cheese and Basmati rice 19.99
Posted on: Fri, 28 Mar 2014 00:06:12 +0000

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