Thursday January 23, 2014 Pearl Street Diner Classic Meatloaf Served with Cajun Seasoned Potato Wedges............................................................................8.50 (Simple but sweet, our meatloaf recipe consists of fresh seasoned ground beef with added shredded carrots for moisture. Glazed with a ketchup coat and wrapped in bacon, baked and sliced to order. Served with Cajun seasoned, skin on potato wedges.) Cuban Panini Served with Fries...........................................8.50 (Pork tenderloin carved thin and grilled with ham and Swiss cheese. Pressed on a grilled torpedo roll and spread with mustard and mayonnaise. Sliced dill pickles sandwiched in between the pork, ham, and Swiss cheese for flavor as well. Served with crispy curly fries.) Meat Loaf Panini Served with Crispy Curly Fries....................8.50 (Our meatloaf sliced thin and pressed in grilled pita bread with melted American cheese, sauteed onions, crispy bacon, and topped with brown gravy! Served with Curly fries.) Meat Loaf Tripple Decker Club........................................8.95 (Our classic meat loaf sliced thin and put in club toast with American Cheese, crisp lettuce, tomatoes, bacon, and mayo.) American Grilled Cheese With Soup Combo.....................7.95 (Your choice of grilled bread with American cheese. Served with your choice of a bowl of the soup special for the day) Spicy Grilled Chicken and Felafel Wrap Served with Curly fries...............................................................................8.95 (Chicken grilled in a spicy pepper sauce with green peppers and onions, paired with crispy fried felafel balls, and wrapped in a whole wheat tortilla with tzantiki sauce. Served with curly fries). Falafel Over Greek Salad With Pita Wedges........8.95 (Ground chic peas and fava beans rolled into balls and fried crispy. Served over our classic Greek salad and served with toasted pita bread wedges with tzanki sauce for dipping!) Honey BBQ Style Chicken Tenders.....................................8.25 (Our tenders fried to order and coated in a BBQ mixed with honey sauce. Served with a side of bleu cheese sauce for dipping. Accompanied with curly fries. Mykonos Gyro Platter ......................................................8.25 (Strips of gyro cone sliced to order over Greek salad served with grilled pita bread wedges and crispy fries. Served with a side of our tzanziki sauce for dipping). SOUP: Cream of Chicken With Rice OR Split Pea
Posted on: Thu, 23 Jan 2014 13:28:35 +0000
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