Tuesdays menu: • Spring vegetable navarin with rosemary and - TopicsExpress



          

Tuesdays menu: • Spring vegetable navarin with rosemary and polenta cobbler • Carrot and apple soup served with bread and butter(GF)(V) • Green bean and tomato lasagne • Lentil dhal with rice, yoghurt and home made chutney(GF)(V) • Baked potato with cheese, butter and salads(GF)(V) • Goats cheese and home made chutney panini all served with green salad + all our usual cold dishes, salads etc (V) = vegan or can be made vegan (GF) = gluten free or can be made gluten free
Posted on: Tue, 03 Jun 2014 08:56:37 +0000

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