VEGETABLE MOMO(wheat flour) Veg Momos Recipe Who does not like momos. I assume any body on earth , who has tasted it, must have a desire to eat it again and again. This north east snack is soft, delicious, healthy and yeah, sure, easy to do. When i made momos first time, i did not find it tough, though the shape of momos was not good. I tried again, and could get an improvement in shape of momos. The ginger garlic cutney is the best thing with momos. I prepared veg momos using wheat flour this time and it was not a disappointment in taste. It tasted good and healthier compared to maida flour momos. I prepared veg momos in pressure cooker. You can use the steamer instead of pressure cooker. Happy Cooking !!! Preparation for Veg Momos Recipe For Momos Wheat Flour / Maida (All purpose flour) : 1 cup Salt to taste Oil : 2 tsp Water as required For Chilli Sauce Ginger : 1/2 inch Garlic Cloves : 5-7 Whole Red Chillies : 3 Vinegar : 3 tsp Water as required Salt to taste For Stuffing Chopped Cabbage : 1 cup Chopped Carrot : 1/4 cup Chopped Green Chillies : 2 tsp Chopped Garlic : 1 tsp Chopped Onion : 1/4 cup Soya Sauce : 1 tsp Vineger : 1/2 tsp Salt to taste Oil : 1 tsp How to Make Veg Momos Making Momos Sauce Place garlic cloves, ginger, whole red chilli in a grinder. Add 1 tsp of water and grind to make a fine paste. Add salt and vinegar. Add red chilli powder to provide color to the sauce. Veg Momos sauce is ready. Keep it aside. For Momos Flour Take wheat flour / maida in a bowl and add salt and oil to it. Kneed a soft dough by adding water to it. Cover with a wet cotton cloth and keep aside for 15 minutes. For veg momos filling Heat a tsp of oil in a frying pan. Add chopped garlic and fry till it is light golden in color. Add chopped onion. Fry for a while. Add soya sauce, vinegar and salt. Add grated carrot and mix well. Add grated cabbage and chopped green chilli and mix well. Cook for 7 - 10 minutes on low flames. Keep the vegetables crisp. Making veg momos Now make small round balls of dough and roll in the shape of circle of 2 inch radius. Keep the cabbage stuffing in center and lift the outer part of rolled dough. Join the outer part to close the stuffing in roll. Repeat the process for rest of the dough. Now steam for 5 - 7 minutes in a steamer or use the pressure cooker to steam. ( Pour a cup of water in Pressure cooker. Place a stand in pressure cooker and put a plate shapes sieve on it. Place the momos and close the lid. Remove whistle form lid. Cook for 5 minutes). Momos are ready. Plate the momos and spread red sauce. Serve hot.
Posted on: Wed, 29 Jan 2014 10:52:48 +0000