We are Super Seasonal and Proud of it! Chef Greg Changes our Dinner Entrees each Weekend, however, these New Fantastic Fall Menu Items will be sticking around for awhile (pictured) - Kale Caesar Salad, - Harvest Flat Bread Style Pizza topped with Butternut Squash, Blue Cheese,Toasted Walnuts & Arugula - Local Logan Farms All Natural-Dry Aged Delmonico Steak! ALSO - Warm up with this Weekends Dinner Features ... Gerber Amish Farms All Natural Roast Chicken, Roasted Yukon Gold Potatoes, Sauteed Green Beans, Herb Pan Gravy Seared Sea Scallops, Pineapple Sticky Rice, House Made Kim Chi, Pickled Ginger-Soy Butter Seared Well to Rare Organic Salmon, Local “Let it Grow Farms” Harukei Japanese Turnips Roasted with Bardines Slab Bacon, Sauteed Arugula, Roasted Red Pepper Compund Butter Grilled PA State Pocono Trout, Scallion-Basmati Rice Cakes, Roasted Brussels Sprouts, House Made Cranberry Mostarda Cavatappi Pasta with Grilled Shrimp, Roasted Fennel, Sauteed Spinach, Tomatoes, Basil-Cream Sauce STEAKS Choice of All Natural 6oz Petite Filet, 10oz NY Strip Steak or Logan Farms All Natural – Grass Fed – Dry Aged Ribeye Steak Served with Buttermilk Mashed Potatoes, Sautéed Seasonal Vegetables, Caramelized Shallot-Rosemary Compound Butter, Side of House Made Steak Sauce. Add Seared Sea Scallops or Grilled Tiger Shrimp for a Surf & Turf Dinner
Posted on: Fri, 14 Nov 2014 20:37:37 +0000
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