Whats for dinner tonight? Shredded brussels sprout salad with pickled beets, walnuts and garbanzos topped with a home made sweet n tangy dressing! I shredded up about 20 brussels and threw them in a bowl. Then I added a half jar of pickled beets diced up, a few hand fulls of crushed walnuts and a cup of garbanzo beans! Then in a separate bowl I mixed together 3/4 cup mayonnaise or veganaise, 1/3 cup of agave nectar and 2 tbl of pickled beet brine. I whisked that together and poured it on top. I mixed it together and served it with red wine! Its so good! Try it folks!
Posted on: Wed, 07 Jan 2015 01:37:51 +0000
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