Whole chicken pieces Dredged through buttermilk Then flour, seasoned with herbs de Provence Browned in olive oil Mushroom, onion and carrots pieces Tossed in oil oil, salt, pepper and cilantro Squeeze of lemon Add above ingredients to baking dish Bake for 1 hr @ 400 covered w foil Lower to 350 for 15 minutes, uncovered Served with gravy rice & spinach salad Gravy was made with drippings from browning Chkn, cornstarch and milk Salt and pepper to taste Buen provecho!
Posted on: Fri, 17 Oct 2014 02:42:15 +0000
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