#rigbysays I have stolen the computer, because its not fair that yesterdays recipe had chocolate in it, which I cant eat. Instead, you should all be eating brussels sprouts. Did you know they are my second favorite?? Well even if they are not YOUR second favorite, you will love THESE brussels sprouts. So make them! Maple-Roasted Brussels Sprouts with Toasted Hazelnuts Serves 6 Ingredients: 1.5 lbs brussels sprouts, cut in 1/2 ¼ cup olive oil ¾ tsp sea salt ¼ tsp black pepper 2 tbsp maple syrup (or agave nectar or other sweetener) ½ cup coarsely chopped hazelnuts, toasted Preheat oven to 190 degrees Toss brussels sprouts with oil, salt, and pepper and put in 9 x 13 in pan (or whatever pan you happen to have available) Roast for 15 min, stir, roast for another 30 min Drizzle maple syrup over the top. Add hazelnuts and roast for another 15 min until fork tender
Posted on: Tue, 04 Nov 2014 11:09:15 +0000
Trending Topics
Recently Viewed Topics
© 2015