A Thanksgiving Feast would not be complete with out the traditional Home Made Soft Rolls and we baked up a recipe of soft rolls that are Sugar Free in our Thanksgiving Recipe Book! issuu/naturalsweetener/docs/sugar_free_thanksgiving_recipes_boo/11 #Thanksgiving #NatviaUSA Ingredients: 6 oz. (170g) Warm Water 0.5oz (12g) Active Dry Yeast 6 oz. (170g) Milk (I used Almond Milk) 2 ea. Eggs 0.5oz (15g) Natvia 1lb. 12.2oz (800g) Bread flour 0.3oz (8g) Salt 6 oz. (170g) Butter, Cubed (I used Vegan butter) Method: 1. Dissolve yeast in warm water. Place the milk and eggs in a mixing bowl with a dough hook attached. Place the dry ingredients and butter on top of the milk and eggs, and then add the dissolved active dry yeast. 2. Mix all ingredients for 8-10 minutes until fully combined. This is a soft dough and will be slightly sticky, but if it is too sticky and will not easily come away from the bowl, add extra flour. 3. Once fully combined, place into a lightly oiled bowl, spray the top of the dough, and cover with plastic wrap. Allow to double in size, which can take up to two hours. (Dough can also be placed in the refrigerator overnight). 4. Once the dough has doubled, remove it from the bowl and place onto a lightly floured surface. Divide into 24 pieces and slightly roll/round dough. 5. Preheat oven to 350°F. Spray pans and place each roll into pan about ¼ inch apart from each other. Allow to proof again until the rolls are touching and has almost doubled. 6. Bake for 15-20 minutes until golden brown on top and slightly golden on the bottom of the rolls. 7. Serve warm or slightly warm and with butter.
Posted on: Wed, 12 Nov 2014 17:30:02 +0000
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