Any lover of chilly here? I bet there will be many. Presenting Green chilly Ambula (Salted Dried raw mango) Besara (A delicacy of Odisha) Recipe of Chilly ambula Besara Green chilly- 2 cups(Cut into very small pieces) Amula(Salted Dried raw mango)- 6 pieces Onions- 1 cup(Cut into very small pieces) Garlics- 1/4th cup(Cut into very small pieces) Mustard(Rai/Sarson)-1/4th cup(Grind with a little water to a very smooth paste) Salt-1 tsp(To taste) Turmeric- 1 pinch Mustard oil- 1/2 cup Method- In a bowl put the green chillys, ambula,onions,garlics,salt, turmeric and mustard paste. In a kadhai pour the mustard oil, Heat it. Then add the content of the bowl into the oil.Mix well.Add one cup water. Keep it covered. Lower the heat. Keep checking in between.Keep stirring in between till all the chillies are cooked and the mixture becomes completly dry like how a pickle looks. When completly comes to normal temperature, store in a glass jar and keep it inside refrigerator. Enjoy the Hotness of green chillys and the sourness of raw mango whenever you want to add that extra zing in your meal. What more you can ask for? Note- Ambula (prepared by salting and sun-drying raw mangoes)
Posted on: Thu, 08 Jan 2015 16:12:27 +0000
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