Beef burritos SCD style! These are so easy and full of flavor! Ingredients: 4 oz SCD yogurt, 1 1/2 tsp ground cumin divided, 1 1/2 ground turmeric divided, 1 tbs olive oil, 1 lb. sirloin beef trips, 1 medium white onion thinly sliced, 4 carrots cut into matchsticks, 1/2 lb. nappa cabbage thinly sliced. For the tortillas I used the crepe recipe from Against all Grain. Combine the yogurt with 1/2 tsp each cumin & turmeric, mix well and refrigerate. In a large nonstick skillet heat oil on medium, add the beef, carrots and onion with remaining cumin & turmeric. Saute until the beef is opaque about 7 minutes. With a slotted spoon transfer the contents to a large bowl. Add the cabbage with a 1/4 water, let simmer for about 10 minutes or until tender. Combine the beef mixture with the cabbage and heat to just warm. Assemble the crepes like burritos and top with the yogurt.
Posted on: Sun, 28 Dec 2014 20:11:10 +0000
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