CHEF LOUIS Les poissons, les poissons How I love les poissons Love to chop and to serve little fish First I cut off their heads Then I pull out their bones Ah mais oui, ca cest toujours délice Les poissons, les poissons Hee hee hee, haw haw haw With a cleaver I hack them in two I pull out whats inside And I serve it up fried God, I love little fishes, dont you? Heres something for tempting the palate Prepared in the classic technique First you pound the fish flat with a mallet Then you slash through the skin Give the belly a slice Then you rub some salt in Cause that makes it taste nice Zut alors, I have missed one! Sacre bleu, what is this? How on earth could I miss Such a sweet little succulent crab Quel Domage, what a loss Here we go, in the sauce Now some flour I think just a dab Now I stuff you with bread It dont hurt, cause youre dead! And youre certainly lucky you are Cause its gonna be hot in my big silver pot! Tout aloo mon poisson Au revoir
Posted on: Sat, 30 Aug 2014 10:41:43 +0000
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