Chili ---- 1 Pound ground beef 1 Small onion 1/2 Cup chopped green bell peppers 1 Can 15 oz Kidney Beans -- drained 1 Can 14 1/2 oz diced tomatoes -- undrained 8 oz tomatoes sauce 1 tbs. Chili powder -------- Brown meat with onions in large skillet until meat is brown. Drain any fluid from the meat. Add remaining ingredients and simmer for 30 minutes. You also could try this in a slow cooker as well. I always double this recipe in my household. I sometimes add chickpeas and whatever else I feel like adding. For the sauce I sometimes use Paul Newmans Stockaroni. Please excuse my bad spelling this morning. Its early and I only half awake. You can really make this recipe to your own taste and how hot or mild you like it.
Posted on: Sat, 17 Jan 2015 09:59:13 +0000
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