Chocolate Tart Ingredients: 500g of dark chocolate 3 eggs 200ml of milk 350ml of double cream 500g of sweet pastry. Pastry: 700g unsalted butter 300g icing sugar 8 egg yolks 100ml water (optional) 1 Kg plain flour Method: 1. cream the butter and the sugar together till soft 2. add the egg yolks and beat thoroughly. 3. you can now add a little water if you would like. Then and the flour little by little till all mixed. 4.remove from bowl and wrap in cling film. place in fridge for 1 hour before use. 5. roll out 500g of the pastry and place in your dish. make sure its thin and reaches all the sides. 6. place dish in the fidge to rest for another hour. 7. preheat the oven to 180`c. 8. the the dish out of the fridge. cover in baking beads and place in the oven. blind bake for 15 min. 9. remove from the oven. then remove the baking beads and bake for a another 5 minutes to golden. Allow the pastry to cool before filling. Chocolate Tart filling Method: 1.Pre-heat the oven to 108`c 2. melt all the chocolate in a bowl. 3.whisk the eggs in a bowl 4. put the milk and the cream in a saucepan and gently bring to the boil. then remove from heat. 5. add the eggs to the milk and cream. mix well. then pass the mixture through a sieve on to the chocolate and mix well. 6.pour the filling into the tart case and place in the oven. once the tart is in the oven turn the oven off and leave to cool for 45min. 7. once cooled ( which might take over night in the fridge) cut and serve. Come and Join the Diva Family by subscribing to my channel! Diamonds for all!!!! My Postal Address is:- Unit 10 Lakeside Trading Centre Beoley Road East Lakeside Redditch Worcestershire B988PE England Download Rambling from ITunes - bit.ly/1rbDhRR Here is all my social media: Twitter - bit.ly/1y9EjP8 Facebook - on.fb.me/1nRp5Yr Instagram - bit.ly/1kYkvJ5 Tumblr - bit.ly/1lz4ZmF LittleMonsters - bit.ly/1rgEEyP Ask.fm - bit.ly/1v5QeZS Wishlist - amzn.to/1p9a8Dj SnapChat - Ocean-vue Thank you again for watching my video
Posted on: Sun, 19 Oct 2014 13:22:21 +0000
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