Colombian Veggie Soup Cost: $2/3600 pesos (makes 2 servings) Ingredients: - 1/8 lb Colombian Arracacha (replace with 1/2 sweet potato, chopped) - 1-2 white potatoes, chopped - 1/8 cup rice - 2-3 cups peas (fresh or frozen) - 1 zucchini, chopped - 3-4 carrots, chopped - 1 spring onion, diced - 1/2 garlic clove, diced - Salt, to taste - 2 bananas (optional) Cooking Instructions: 1. Add 1 quart cold water to pot with a pinch of salt 2. Add garlic, sweet potato, 1 white potato, carrots, zucchini, peas, spring onion, and rice 3. Boil for 10-15 minutes 4. If desired, add more potato for thicker consistency 5. Enjoy soup with a banana, and you have a healthy vegetarian meal for 2 people!
Posted on: Tue, 18 Jun 2013 00:52:45 +0000
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