Crustless Amarula Milk Tart Ingredients 3 Tbs melted butter 3 eggs -separated • 1 cup sugar • 1 cup cake flour • 1 tsp baking powder • 1ml salt • 900 ml milk • 100 ml Amarula Cream Liqueur • Ground cinnamon - for dusting Method Preheat oven to 180°C Cream the butter, egg yolks and sugar together until creamy. Sieve the cake flour, baking powder and salt and add to the sugar/egg mixture. Mix in the milk and Amarula and mix well. Beat egg whites until stiff and fold into mixture. Pour into a deep tart dish and sprinkle cinnamon on top. Bake in the oven for 40 minutes until set.
Posted on: Sun, 15 Sep 2013 17:47:10 +0000
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