FATHER’S DAY 3 COURSE DINNER MENU SPECIAL APPETIZER: SPRING ROLLS DRIED GARLIC PORK MAIN COURSE: VEGGIE CHOW MEIN GINGER & ONION BEEF SALT & PEPPER SQUIDS WALNUT CHICKEN CHOP SUEY DESSERT: VANILLA SOFT ICECREAM OR MANGO PUDDING WITH WHIPPING CREAM DINNER FOR TWO OR MORE $18.95 PER PERSON FOR GROUPS OF SIX OR MORE ALSO INCLUDE YOUNG CHOW FRIED RICE FOR GROUPS OF EIGHT OR MORE ALSO INCLUDE SWEET & SOUR PORK
Posted on: Tue, 11 Jun 2013 02:16:38 +0000