Foodie Friday: Its #Scurvy Awareness Day! Can not think of a better edible way to celebrate than: Easy Key Lime Pie Ingredients 1 can sweetened condensed milk 8 oz package of cream cheese, softened 4 oz of key lime juice or regular lime juice 1 teaspoon vanilla 1 pre-made graham cracker crust pie shell Whipped cream Directions With an electric hand mixer on low, mix together softened cream cheese and sweetened condensed milk. Increase speed of mixer until cream cheese and sweetened condensed milk is smooth and creamy. Add the vanilla and whip together. Lastly, add the key lime juice. Start using the lowest setting as it will splash a little to start. Steadily increase speed until everything is thoroughly mixed and it looks all creamy. Pour the key lime pie mixture into the ready made pie shell. Place in refrigerator for at least 3-4 hours. Top with whipped cream. Enjoy!
Posted on: Fri, 02 May 2014 13:45:00 +0000
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