How successful and Amazing the Colourful Salad Cake I made. With the crunch sound of the onions and iceberg, the juicy richness of the Avocado, the salt taste of the Salt-cured meat, the delicious of the tomato, and the bite of the blue cheese cake, this salad cake has it all! Im dying to tell you how to make such sweet salad food. Preparation & ingredients: In a large, dry saucepan, cook the bacon over moderate heat until crisp & golden, about five minutes. With a slotted spoon, transfer the bacon to several layers of kitchen paper to assimilate the fat. Blot the top of the salted meat with several layers of paper towels to absorb any redundant fat. Set aside. 2. In a large, Shallow bowl, combine the bacon, lettuce, tomatoes, avocado, cheese, and spring onions. Toss with just enough dressing to evenly and lightly coat the ingredients. Season generously with pepper. I learned how to cook such Mouth-watering salad from this site bit.ly/1cAzgzr. It lists lots of Salad Dishes making details.
Posted on: Sat, 29 Mar 2014 03:06:37 +0000
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